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Importing Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects from Peru into Australia (2026)

Peruvian seafood and meat preparations entering Australia under CPTPP preferential rates require a valid CPTPP Certificate of Origin from the Peruvian exporter, while simultaneously meeting DAFF biosecurity import conditions including heat treatment documentation and, where applicable, an Import Permit under the Biosecurity Act 2015.

✓ FTA Active: CPTPPHS Chapter 16

Free Trade Agreement

Comprehensive and Progressive Agreement for Trans-Pacific Partnership

Chapter 16 goods originating in Peru may qualify for preferential duty rates under CPTPP. Goods must meet the rules of origin and be accompanied by a valid certificate of origin.

View CPTPP rates and requirements →

Compliance requirements

  • ⚠Obtain retort process records or Peruvian government-endorsed heat treatment certificate proving minimum 70 degrees Celsius for 30 minutes.
  • ⚠Confirm DAFF Import Permit requirement before shipment, particularly for any preparations containing beef, pork or poultry components.
  • ⚠Secure a CPTPP Certificate of Origin from the Peruvian exporter confirming Rules of Origin compliance to access preferential tariff rates.
  • ⚠All meat and seafood preparations must meet DAFF biosecurity import conditions — many products require an Import Permit under the Biosecurity Act 2015, especially those containing beef, pork or poultry from foot-and-mouth disease or Newcastle disease risk countries
  • ⚠Heat treatment evidence is critical: DAFF requires documentation proving the product reached a minimum internal temperature (e.g., 70°C for 30 minutes for most canned meats) — retort process records or a government-endorsed certificate from the exporting country are frequently requested
  • ⚠Country of origin labelling under the Australian Food and Grocery Code and FSANZ Standard 1.2.11 is strictly enforced — products sold retail must clearly disclose origin of major ingredients, and non-compliance can trigger ACCC action
  • ⚠FSANZ food standards apply at the border: additives, preservatives and salt/sodium levels in preparations must comply with the Australia New Zealand Food Standards Code, and ABF may refer consignments to state food authorities for testing if labelling is inconsistent
  • ⚠Anti-dumping measures are active in this chapter — canned tomatoes from Italy and certain preserved seafood lines have historically attracted dumping duties; check the Australian Border Force Anti-Dumping Commission register before lodging to avoid unexpected duty liability
  • ⚠A CPTPP Certificate of Origin or Origin Declaration must be provided by the Peruvian exporter to claim preferential tariff rates under the CPTPP; goods must meet applicable Rules of Origin requirements
  • ⚠All fresh, chilled or frozen fish, seafood and agricultural products from Peru are subject to mandatory biosecurity inspection and may require import permits under the Biosecurity Act 2015; treatment or certification may be required for timber and wood products
  • ⚠Organic produce and food products must comply with Food Standards Australia New Zealand (FSANZ) requirements and labelling standards under the Australia New Zealand Food Standards Code, including country of origin labelling
  • ⚠Imports of gold, silver and jewellery may be subject to scrutiny under AML/CTF reporting obligations, and all commercial imports must be lodged via a full Import Declaration in the Integrated Cargo System (ICS) for consignments valued over AUD 1,000

Key documents required

  • commercial invoice with full product description including species name, preparation method and net drained weight
  • Import Permit issued by DAFF (mandatory for most meat-containing preparations and required prior to shipment arrival)
  • Health or veterinary certificate issued by the competent authority of the exporting country, endorsed to Australian requirements
  • Manufacturer's retort/heat treatment records or processing attestation confirming compliance with DAFF cooking requirements
  • Certificate of Origin (preferably on approved FTA form such as AANZ Form AK or ChAFTA CO) to access preferential tariff rates

Import tip

Apply for the DAFF Import Permit well before the shipment is produced — permits for meat-containing preparations can take 4–8 weeks to issue and cannot be backdated, so a vessel arriving without a valid permit will face mandatory re-export or destruction at the importer's cost.

Calculate the total landed cost for Chapter 16 goods from Peru — duty, GST, IPC, and biosecurity included.

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Other product categories imported from Peru

Ch.26Ores, slag and ashCh.3Fish and crustaceans, molluscs and other aquatic invertebratesCh.9Coffee, tea, maté and spicesCh.8Edible fruit and nuts; peel of citrus fruit or melonsCh.71Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal and articles thereof; imitation jewellery; coinCh.62Articles of apparel and clothing accessories, not knitted or crocheted