/Chapter 2

Chapter 2: Meat and edible meat offal

Section I — Live animals; animal products

10 headings · 92 total HS codes

Classification Notes for Chapter 2

Note 1. This Chapter does not cover: a. Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption; b. Edible, non-living insects (0410); c. Guts, bladders or stomachs of animals (0504.00.00) or animal blood ( 0511 or 3002); or d. Animal fat, other than products of 0209 (Chapter 15).

Heading	Description	General Rate	Sub-codes	FTAs
0201	Meat of bovine animals, fresh or chilled	0%	3	14 FTAs
0202	Meat of bovine animals, frozen	0%	3	15 FTAs
0203	Meat of swine, fresh, chilled or frozen	0%	13	16 FTAs
0204	Meat of sheep or goats, fresh, chilled or frozen	0%	11	16 FTAs
0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	0%	1	15 FTAs
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen	0%	11	14 FTAs
0207	Meat and edible offal, of the poultry of 0105, fresh, chilled or frozen	0%	23	16 FTAs
0208	Other meat and edible meat offal, fresh, chilled or frozen	0%	6	17 FTAs
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked	0%	2	16 FTAs
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal	0%	10	15 FTAs

Frequently Asked Questions

What is the import duty on meat and edible meat offal in Australia?

Chapter 2 of the Australian Tariff covers meat and edible meat offal. Duty rates vary by product — there are 10 headings in this chapter. Use the table below to find specific rates, or try our free calculator for an instant estimate.

Are there FTA concessions for Chapter 2 goods?

Yes, Australia has 17 Free Trade Agreements that may reduce duty on Chapter 2 products. Click on any heading below to see which FTAs offer preferential rates.

Need the exact duty for your shipment?

Calculate Import Duty

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Chapter 1: Live animals

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Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates