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Importing Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects from Vietnam into Australia (2026)

Vietnamese HS Chapter 16 preparations can attract a preferential duty rate of 0% under AANZFTA provided a valid Form AANZ Certificate of Origin or approved exporter Declaration of Origin is lodged with the import entry, however DAFF biosecurity conditions — including mandatory Import Permits and heat treatment verification for products containing pork or poultry — must be satisfied independently of FTA eligibility.

✓ FTA Active: AANZFTAHS Chapter 16

Free Trade Agreement

ASEAN-Australia-New Zealand Free Trade Agreement

Chapter 16 goods originating in Vietnam may qualify for preferential duty rates under AANZFTA. Goods must meet the rules of origin and be accompanied by a valid certificate of origin.

View AANZFTA rates and requirements →

Compliance requirements

  • ⚠Lodge a valid Form AANZ or approved exporter Declaration of Origin at entry to secure AANZFTA preferential duty rates.
  • ⚠Obtain DAFF Import Permit before shipment for any product containing pork or poultry, given Vietnam is a foot-and-mouth and Newcastle disease risk country.
  • ⚠Secure retort process records or Vietnamese government-endorsed heat treatment certificates proving minimum 70 degrees Celsius internal temperature for all canned meat preparations.
  • ⚠All meat and seafood preparations must meet DAFF biosecurity import conditions — many products require an Import Permit under the Biosecurity Act 2015, especially those containing beef, pork or poultry from foot-and-mouth disease or Newcastle disease risk countries
  • ⚠Heat treatment evidence is critical: DAFF requires documentation proving the product reached a minimum internal temperature (e.g., 70°C for 30 minutes for most canned meats) — retort process records or a government-endorsed certificate from the exporting country are frequently requested
  • ⚠Country of origin labelling under the Australian Food and Grocery Code and FSANZ Standard 1.2.11 is strictly enforced — products sold retail must clearly disclose origin of major ingredients, and non-compliance can trigger ACCC action
  • ⚠FSANZ food standards apply at the border: additives, preservatives and salt/sodium levels in preparations must comply with the Australia New Zealand Food Standards Code, and ABF may refer consignments to state food authorities for testing if labelling is inconsistent
  • ⚠Anti-dumping measures are active in this chapter — canned tomatoes from Italy and certain preserved seafood lines have historically attracted dumping duties; check the Australian Border Force Anti-Dumping Commission register before lodging to avoid unexpected duty liability
  • ⚠An AANZFTA Certificate of Origin (Form AANZ) or a Declaration of Origin from an approved exporter must be provided at time of import entry to claim preferential FTA duty rates under the AANZFTA
  • ⚠Anti-dumping and countervailing duties apply to certain Vietnamese goods including hollow structural sections, reinforcing bar, and aluminium extrusions - importers must check the Anti-Dumping Commission register before lodging entries
  • ⚠All electrical and electronic goods must comply with Australian Communications and Media Authority (ACMA) electromagnetic compatibility and electrical safety standards, and furniture and consumer products must meet mandatory Australian Consumer Law safety standards enforced by the ACCC
  • ⚠Timber, wood products, and seafood from Vietnam are subject to strict DAFF biosecurity inspections and may require import permits - seafood must meet FSANZ food standards and be sourced from DAFF-approved Vietnamese establishments

Key documents required

  • commercial invoice with full product description including species name, preparation method and net drained weight
  • Import Permit issued by DAFF (mandatory for most meat-containing preparations and required prior to shipment arrival)
  • Health or veterinary certificate issued by the competent authority of the exporting country, endorsed to Australian requirements
  • Manufacturer's retort/heat treatment records or processing attestation confirming compliance with DAFF cooking requirements
  • Certificate of Origin (preferably on approved FTA form such as AANZ Form AK or ChAFTA CO) to access preferential tariff rates

Import tip

Apply for the DAFF Import Permit well before the shipment is produced — permits for meat-containing preparations can take 4–8 weeks to issue and cannot be backdated, so a vessel arriving without a valid permit will face mandatory re-export or destruction at the importer's cost.

Calculate the total landed cost for Chapter 16 goods from Vietnam — duty, GST, IPC, and biosecurity included.

Calculate Landed CostFind HS Code with AI

Other product categories imported from Vietnam

Ch.84Nuclear reactors, boilers, machinery and mechanical appliances; parts thereofCh.85Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articlesCh.64Footwear, gaiters and the like; parts of such articlesCh.61Articles of apparel and clothing accessories, knitted or crochetedCh.62Articles of apparel and clothing accessories, not knitted or crochetedCh.94Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; luminaires and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings