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Importing Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects from Philippines into Australia (2026)

Philippine HS Chapter 16 preparations, including canned tuna and seafood products, can attract preferential tariff rates under AANZFTA provided a valid Form AAN Certificate of Origin is presented at entry, but importers must simultaneously satisfy DAFF biosecurity import conditions including heat treatment documentation proving minimum internal temperature thresholds were met during processing.

✓ FTA Active: AANZFTAHS Chapter 16

Free Trade Agreement

ASEAN-Australia-New Zealand Free Trade Agreement

Chapter 16 goods originating in Philippines may qualify for preferential duty rates under AANZFTA. Goods must meet the rules of origin and be accompanied by a valid certificate of origin.

View AANZFTA rates and requirements →

Compliance requirements

  • Lodge a valid AANZFTA Form AAN Certificate of Origin at entry to secure preferential tariff rates.
  • Obtain and present retort process records or Philippine government-endorsed heat treatment certificates before customs clearance.
  • Verify DAFF Import Permit requirements for any product containing poultry or pork given Newcastle disease and FMD risk status.
  • All meat and seafood preparations must meet DAFF biosecurity import conditions — many products require an Import Permit under the Biosecurity Act 2015, especially those containing beef, pork or poultry from foot-and-mouth disease or Newcastle disease risk countries
  • Heat treatment evidence is critical: DAFF requires documentation proving the product reached a minimum internal temperature (e.g., 70°C for 30 minutes for most canned meats) — retort process records or a government-endorsed certificate from the exporting country are frequently requested
  • Country of origin labelling under the Australian Food and Grocery Code and FSANZ Standard 1.2.11 is strictly enforced — products sold retail must clearly disclose origin of major ingredients, and non-compliance can trigger ACCC action
  • FSANZ food standards apply at the border: additives, preservatives and salt/sodium levels in preparations must comply with the Australia New Zealand Food Standards Code, and ABF may refer consignments to state food authorities for testing if labelling is inconsistent
  • Anti-dumping measures are active in this chapter — canned tomatoes from Italy and certain preserved seafood lines have historically attracted dumping duties; check the Australian Border Force Anti-Dumping Commission register before lodging to avoid unexpected duty liability
  • A valid AANZFTA Certificate of Origin (Form AAN) or approved Declaration of Origin must be presented at time of entry to claim preferential tariff rates under AANZFTA
  • Processed seafood and canned tuna imports must comply with FSANZ food standards and may require import permits; labelling must meet Australian Food Standards Code requirements including country of origin declarations
  • Electrical and electronic goods must meet ACMA regulatory compliance labelling requirements and relevant Australian Communications and Media Authority standards before being sold in Australia
  • Timber and wood products including furniture from Philippines are subject to ABF and DAFF biosecurity inspection and must meet Australias Illegal Logging Prohibition Act 2012 due diligence requirements

Key documents required

  • commercial invoice with full product description including species name, preparation method and net drained weight
  • Import Permit issued by DAFF (mandatory for most meat-containing preparations and required prior to shipment arrival)
  • Health or veterinary certificate issued by the competent authority of the exporting country, endorsed to Australian requirements
  • Manufacturer's retort/heat treatment records or processing attestation confirming compliance with DAFF cooking requirements
  • Certificate of Origin (preferably on approved FTA form such as AANZ Form AK or ChAFTA CO) to access preferential tariff rates

Import tip

Apply for the DAFF Import Permit well before the shipment is produced — permits for meat-containing preparations can take 4–8 weeks to issue and cannot be backdated, so a vessel arriving without a valid permit will face mandatory re-export or destruction at the importer's cost.

Calculate the total landed cost for Chapter 16 goods from Philippines — duty, GST, IPC, and biosecurity included.

Other product categories imported from Philippines